Almond Muffins

Ingredients

For the Muffins:

• 1/2 cup almond flour, blanched

• 2 tbsp. coconut flour

• ½ cup organic coconut sugar or granulated sweetener of choice

• 2 tsp. baking powder

• ¼ tsp. Kosher salt or sea salt

• 2/3 cup buttermilk or milk of choice

• 1/3 cup unsalted butter, melted

• Coconut oil cooking spray

• 3 large eggs

• 1 orange, zested

• 2 tsp. Sonoma Syrup Co. Pure Almond Extract

• 1 tsp. Sonoma Syrup Co. Pure Vanilla bean Extract "Blend"

For the Streusel Topping:

• ½ cup toasted almonds, chopped

• 1 tbsp. cinnamon

• 3 tbsp. organic coconut sugar or granulated sugar of choice

• ¼ unsalted butter, melted

For the Optional Icing Drizzle:

• ¼ cup powdered sugar

• 2 tsp. Sonoma Syrup Co. Vanilla Almond (Orgeat) Simple Syrup