Meyer Lemon Glazed Chicken
Whether you're hosting or simply prepping a family dinner, this chicken recipe is the perfect way to please a crowd!
Meyer Lemon Glazed Chicken
Rated 5.0 stars by 1 users
This bright, juicy chicken pairs is sure to be the star of the table.
Ingredients
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1 whole chicken, giblets removed (about 4-6 lbs)
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1 large white onion, sliced
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4 large garlic cloves, peeled
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About 5 rosemary sprigs
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1 large lemon, sliced
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¼ cup olive oil
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¼ cup Sonoma Syrup Co. Meyer Lemon Infused Simple Syrup
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Salt
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Pepper
Directions
Set the oven to 425 degrees.
Arrange onion slices on a roasting pan and place the chicken on top.
Brush the chicken with olive oil and season with salt and pepper.
Fill the cavity of the chicken with garlic, rosemary, and lemon slices.
Place the chicken in the oven and roast for about 60 minutes.
Remove the chicken from the oven and brush with the simple syrup. Roast for another 20-30 minutes until the glaze is browned. Internal temperature should be 165 degrees.
Let rest 10 minutes before serving.
