Oatmeal Chocolate Chip Cookies

Name: Oatmeal Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 12
Ingredients: 1 cup butter, softened; 1 cup packed light brown sugar; ½ cup white sugar; 2 eggs; 2 tsp Sonoma Syrup Co. Pure Vanilla Bean Extract Blend; 1 ¼ cups all-purpose flour; ½ tsp baking soda; 1 tsp salt; 3 cups quick-cooking oats; 1 cup chopped walnuts; 1 cup semisweet chocolate chips

Warm, soft, and delectable oatmeal chocolate chip cookies enhanced with Pure Vanilla Extract. We artfully blend Tahitian and Madagascar Bourbon vanilla varietals, plantation grown, fully ripened on the vine and naturally cured in the sun in a cold process method with organic certified cane sugar alcohol to attain the highest desirable taste notes bursting with rich vanilla flavor. Enjoy these tasty cookies that are sure to be a crowd pleasure!

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Oatmeal Chocolate Chip Cookies

Rated 5.0 stars by 1 users

Servings

12

Prep Time

15 minutes

Cook Time

12 minutes

Ingredients

1 cup butter, softened
1 cup packed light brown sugar
½ cup white sugar
2 eggs
2 tsp Sonoma Syrup Co. Pure Vanilla Bean Extract Blend
1 ¼ cups all-purpose flour
½ tsp baking soda
1 tsp salt
3 cups quick-cooking oats
1 cup chopped walnuts
1 cup semisweet chocolate chips

Directions

Preheat the oven to 325 degrees F (165 degrees C)
In a large bowl, cream together the butter, brown sugar, and white sugar until smooth
Beat in eggs one at a time, then stir in vanilla
Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended
Mix in the quick oats, walnuts, and chocolate chips
Drop by heaping spoonfuls onto ungreased baking sheets
Bake for 12 minutes in the preheated oven
Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely

Oatmeal Chocolate Chip Cookies