The classic pairing of pineapple and coconut goes even more tropical with juicy mango. Meyer lemons, which have a sweet-tart flavor, are so delicate they can go in skin-on.
-From Martha Stewart Living
Ingredients
1 Pineapple (skin removed, cored, and cut into ½-inch pieces)
1 Mango (peeled, pitted, and cut into ½-inch pieces)
1 Meyer Lemon (halved lengthwise and thinly sliced, seeds removed)
Leave a comment
This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.