Article: Vanilla Bean Baked Squash

Vanilla Bean Baked Squash

Name: Vanilla Bean Baked Squash
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6
Ingredients: ⅓ cup Sonoma Syrup Co. Vanilla Bean Infused Simple Syrup; 1 large acorn squash; 4 tbsp. butter; Salt and pepper to taste

Enrich your roasted vegetable meal with the sweetness of vanilla bean and richness of butter. Vanilla bean compliments the warmth of baked squash and creates a delicious side dish.

Vanilla Bean Baked Squash

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Servings

Prep Time

10 minutes

Cook Time

1 hour

Ingredients

⅓ cup Sonoma Syrup Co. Vanilla Bean Infused Simple Syrup
1 large acorn squash
4 tbsp. butter
Salt and pepper to taste

Directions

Preheat oven to 400 degrees.
Cut squash in half, scrape out seeds and lay on a baking tray.
Brush with squash with butter and syrup. Season with salt and pepper.
Baker for one hour or until soft and golden.

Written by Sonoma Syrup

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Vanilla Bean Baked Squash

Vanilla Bean Baked Squash

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Servings

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