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Article: Vanilla Bean Baked Squash

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Vanilla Bean Baked Squash - Sonoma Syrup Co.

Vanilla Bean Baked Squash

Enrich your roasted vegetable meal with the sweetness of vanilla bean and richness of butter. Vanilla bean compliments the warmth of baked squash and creates a delicious side dish.

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Vanilla Bean Baked Squash

Rated 5.0 stars by 1 users

Category

Culinary

Servings

6

Prep Time

10 minutes

Cook Time

1 hour

Ingredients

⅓ cup Sonoma Syrup Co. Vanilla Bean Infused Simple Syrup
1 large acorn squash
4 tbsp. butter
Salt and pepper to taste

Directions

Preheat oven to 400 degrees.
Cut squash in half, scrape out seeds and lay on a baking tray.
Brush with squash with butter and syrup. Season with salt and pepper.
Baker for one hour or until soft and golden.

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