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Article: Chocolate Ganache

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Chocolate Ganache - Sonoma Syrup Co.

Chocolate Ganache

This rich and versatile topping for cakes turns any recipe into a delectable treat. Simple to make and perfect to taste, this chocolate ganache features our Organic Pure Vanilla Bean Extract "Crush" for flakes of vanilla bean in every bite. May we suggest drizzling this chocolate ganache over this Flourless Chocolate Cake for a delicious dessert.

Chocolate Ganache

Rated 4.5 stars by 2 users

Prep Time

10 minutes

Cook Time

30 minutes

Ingredients

3/4 cup heavy cream
12 oz. semisweet chocolate
1 tsp. Organic Pure Vanilla Bean Extract "Crush"

Directions

Break up the chocolate into small pieces
In a saucepan over medium heat, cook the heavy cream until a layer is formed
Add the chocolate to the cream, reduce heat to low, and stir with a whisk until smooth
Transfer ganache to a bowl and stir occasionally until it is slightly thick
Pour over cake or desserts and serve immeditatley

Written by Sonoma Syrup Co.

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