Pumpkin Pie Cold Foam
Pumpkin Pie Cold Foam
Bring cozy fall vibes to your morning brew with this easy Pumpkin Pie Latte Syrup–infused cold foam. With just a few simple ingredients, you can whip up a creamy, spiced topping that turns any cold brew into a café-worthy treat. Perfect for crisp mornings, cozy afternoons, or anytime you’re craving seasonal sweetness.
Ingredients
-
½ cup heavy whipping cream
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¼ cup half & half
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2-4 Tbsp Pumpkin Pie Latte Syrup
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pinch of salt
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cold brew coffee
For Serving
Directions
Add all the ingredients to a jar or glass and whip with a handheld milk frother until thick and creamy. Alternatively, cover with a lid and shake vigorously.
- Fill a tall glass with ice and pour in cold brew, filling about ¾ of the glass. Top with about ⅓ - ½ the pumpkin cream cold foam, sprinkle with an extra dash of pumpkin pie spice and enjoy!
How to store:
Store extra pumpkin foam in an airtight container in the fridge for up to 3-5 days.