Recipes

The classic flavors of pomegranate swirl in this childhood favorite Shirley Temple. Our new version of an old classic infuses antioxidant rich pomegranate juice in pure cane syrup to create natural...
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Delectable Individual mini cakes known as Bouchons (“corks” in French enhanced with Sonoma Syrup Co. Tahitian and Madagascar Vanilla Bean Extract Crush). Try a little French Vanilla in your French ...
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The botanical vanilla bean varietals we use reflect the terroir of their growing regions, and create a robust, floral and aromatic sweet vintage vanilla flavor. Use this dark and rich Simple Syrup ...
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A perfect refreshing combination of sweet and sour. Enjoy the tartness of this fruit and the aroma of its zest to create a simple Lime Rickey. To turn this recipe into a cocktail, add an oz of gin ...
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Enjoy the classic taste of ginger ale soda enhanced with a unique sweet and peppery taste. This new version of an old classic infuses 100% ginger in our own pure cane Simple Syrup to create your ow...
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Pound Cake with Meyer Lemon Icing
Infuse your favorite pound cake recipe with the vibrancy and tartness of Meyer Lemon Infused Simple Syrup. Simply soak your pound cake in this simple syrup to keep it moist and flavorful, then driz...
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Indulge in this rich torte enhanced with the nutty flavor of almond and sweet vanilla bean pod seeds. Dust over a layer of powdered sugar and top with a dollop of homemade whipped cream. This delic...
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Enhance your morning ritual and indulge in a vanilla bean latte. Enjoy our Vanilla Bean Syrup infused with the highest quality Madagascar Bourbon and Tahitian vanilla beans and seeds. It's the type...
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Sweeten and add a minty twist to your iced tea with Mint Infused Simple Syrup inspired by our Founder’s thriving mint patch in the Sonoma Valley. This botanical infusion packs a vibrant and refresh...
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Enjoy the refreshing combination of freshly muddled blueberries with Meyer Lemon Infused Simple Syrup with this simple-to-make spritzer! Simply swap out the fresh berries with what is in season, fo...
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